Catering Supplier Information

We have put together this information that you can share with your catering providers. It has information for you and the caterers on what you need to know about our venue.

Address: Stanford Farm, Halfway House, Shrewsbury, SY5 9DW

What Three Words: ///cover.newlywed.smirks

Venue contact: Cindy - 01743291826  or team@stanfordfarm.co.uk

The kitchen adjacent to the CowHouse at Stanford Farm

The Food Shack at Stanford Farm Wedding Venue Shropshire

The Food Shack close to the CowHouse, behind the Stables at Stanford Farm

Our blank canvas kitchen is easy to get to via the side entrance by the Cow house. The kitchen has basic facilities for you to bring what you need. Here is a little information you should know:

For your convenience, please find a direct link to our Google Virtual Tour here:

https://maps.app.goo.gl/wMYL71uNunbUNatC6 - Use the arrows to navigate into the buildings.

  • Size approx. : 7m x 4.5m

  • Includes –stainless steel double sink with hot water, hand wash sink, Stainless steel prep tables

  • Double plug sockets throughout

  • There is a door directly into the main Cow House function room for serving

  • You are expected to bring your own equipment required. Tipples.co.uk have catering equipment

  • for hire if needed

  • As a caterer using the kitchen facilities or outside areas (without charge) we do require you to

  • clean down the areas after use. Please bag and place all food and rubbish in the large green

  • wheelie bins provided.

  • On departure please clean all surfaces & sweep and mop the floor.

  • All caterers should have a hygiene certificate and be registered with their local council

  • All electrical items brought in need to be PAT tested. We have an onsite Pat test machine if not

  • tested prior & we will charge you £2.50 per item to test.

  • Street catering and outside food vendors need to bring with them any long power leads they

  • may need. We suggest they should be at least 20m.

  • We have a wooden food shack available for outside caterers to serve from, ideal for BBQs or

  • hog roasts that may not a full mobile outdoor unit.

  • ** Please note all caterers are responsible for all parts of the catering for the wedding including

  • electric overload issues. We would prefer you use gas equipment for high output items**

  • Our bar staff love to swap drinks for food 😉

  • Please for free to contact us with any questions. We are here to help. team@stanfordfarm.co.uk

** Please note all caterers are responsible for all parts of the catering for the wedding including electric overload issues**

Please for free to contact us with any questions. We are here to help.

Thanks

Cindy